“It’s kinda scary, like learning to cook all over again… but with bacteria instead of a stove”

You tell yourself it’s not that difficult to do, but you still haven’t brought yourself to actually do it… yet jarblue

You think about how you’ve always been told bacteria are bad


Yet somehow, at the same time, they’re good?


Somewhere deep down, you’re having a mini freak out about leaving food on the counter for weeks on end jarblue

…and then eating it.


What if it goes wrong? What if it goes moldy?


What if…

What if Making it Was Fearless?

  • You learn fermentation 101 with Sarah, a trusted Nutritionist
  • You embrace bacteria as your health promoting, food preserving, and protective friends
  • You understand the science behind it, giving you calm confidence with your new kitchen skills
  • You’re bilingual in fermentation and bacteria, and are successfully making your own colourful fermented foods
  • You develop a new skill that makes positive changes in your health
  • And you have a new friends who’re mastering fermentation with you

Fearless Fermentation

Teaches the basics of making kombucha, sauerkraut, water kefir & fermented vegetables jarwhite

Dispels safety myths and introduces you to your newfound bacteria friends


Immerses you in the many health benefits


Shares the basics of the science behind it, to help dispel your fears


Transforms fermentation into a quick, easy and inexpensive kitchen skill

We’re Outnumbered

There are 10 times more bacteria in our bodies than human cells!

Not only that, but they play an integral role in the way your body works. If you upset your bacteria, you upset your health. Beneficial bacteria:

  • Help us digest our food
  • Aid in the absorption of vitamins and minerals
  • Manufacture vitamins
  • Maintain a healthy digestive system
  • Speed the healing process
  • Help prevent and heal gut dysbiosis
  • Help prevent and heal leaky gut / increased intestinal permeability
  • Form an integral part of your immune system
  • Have anti-inflammatory effects

What People Are Saying About Fearless Fermentation


“Fermented foods are an important part of maintaining a healthy digestive tract and healing a leaky gut, but store-bought kombucha, kefir, or sauerkraut doesn’t have the same bacterial benefits as making your own. Sarah’s Fearless Fermentation class provides step-by-step instructions for making homemade fermented foods and drinks with tons of probiotic power, in a way that proves at-home fermentation can be easy and fun.”
-Melissa Hartwig, New York Times bestselling author of “It Starts With Food”, and co-creator of the Whole30 program


“I’m so thankful I took the Fearless Fermentation Course! Although I had been fermenting for a few years I learnt a lot, as well as so many tricks to make it easier and taste better. Sarah’s teaching style is so easy to understand and apply at home… and funny! Thank you Sarah for making this possible for me.”
– Stephanie from Toronto, Canada


“I have found too much confusing & conflicting information about fermentation on the internet, whereas the great instructions & video tutorials from Sarah have made the process enjoyable and stress free! Thank you!”
-Joanne from Ballarat, Australia


“I am in love with these classes!! I no longer spend hours researching how-to’s on fermented foods because everything I need to know is here in simple, systematic and beautifully crafted videos and e-books. Sarah makes fermentation fun, easy and fool proof. Not-to-mention the recipes are seriously delicious and like nothing I’ve seen or tasted before!”
-Summer from Vancouver, Canada


“Transitioning to eating a real food diet wasn’t a challenge for me, until I started trying to make my own fermented foods. I felt like a failure after many botched attempts at making things like sauerkraut and kombucha. Fearless Fermentation gave me the confidence I needed to cultivate my own probiotic-rich foods and include them into my diet regularly.”
– Mickey Trescott, NTP, author of “The Autoimmune Paleo Cookbook”


“Fearless Fermentation takes the intimidation out of fermentation. Sarah explains a lot of complex scientific processes regarding fermentation in a way that is easy to understand for folks like me who easily get confused by science! I learned so much and realized many of the mistakes I have made in my fermenting adventures. My past failures have discouraged me from fermenting, but after following Fearless Fermentation, I feel very encouraged to give it another go, and to try some new things that Sarah suggests! Sarah also makes herself available with the Fearless Fermentation Community, so if you have questions or are unsure about your results, you have this wonderful resource to turn to. I highly recommend this product!”
– Kristin from Austin, USA

What’s Included in Fearless Fermentation?


Fearless Kombucha Class


Fearless Sauerkraut Class


Fearless Water Kefir Class


Plus Access to the Exclusive Fearless Fermentation Community

And the FREE Full Length Bonus Fearless Fermented Veggies Class


Each class contains 3 video based tutorials with full transcripts, as well as 35+ pages of support material in the form of a downloadable PDF recipe book, troubleshooting guide, and journal. All members of Fearless Fermentation also get exclusive access to the community through the Fearless Fermentation Facebook group.

Taking all these classes with me in-person would cost you $300, but through Fearless Fermentation I’m offering you an incredible savings of $260.


I’m Sarah,
nutritionist & your fearless teacher

As a nutritionist, I’m a cheerleader for taking the bull by the horns, and becoming an advocate for your own health. Eating fermented foods on a daily basis is a simple step in the right direction. I can’t wait to teach you how to make your own; the amazing flavours are a mainstay in my kitchen, and the health benefits instrumental in my personal health. I hope they will be in yours too.

It all began when I was a kid. My Granny introduced me to the idea of food preservation by making her own honey, jams and marmalades. Meanwhile my Mom struggled to keep the fridge stocked with pickled cucumbers to satiate my pickle addiction. Then there’s my Dad who taught me to scrape mold off cheese, and to scoop it off the surface of jam to get to the good stuff underneath. While I don’t recommend this for the uninitiated, he taught me how to trust my instincts when it comes to food.

Today, I’m fermentation obsessed. In hindsight, it seems to pull together all my childhood experiences and repackage them under the umbrella of health.

How Do I Know if Fearless Fermentation
Is Right For Me?

Ask yourself the following questions:

  • Are you confused about the conflicting information you find online about fermented foods and drinks?
  • Are you finding fermented foods and drinks too expensive to buy?
  • Are you tired of making fermented foods that don’t work out?
  • Are you looking for a way to add probiotic bacteria to your diet without taking supplements?
  • Do you eat a whole foods diet and want to add in a therapeutic food to take your health to the next level?
  • Do you get bloated and gassy when eating certain kinds of carbohydrates?
  • Do you catch every cold and flu that goes around?
  • Do you have food intolerances?
  • Do you suffer from constipation, diarrhea, or other digestive issues?
  • Do you have a leaky gut, gut dysbiosis, SIBO, an autoimmune condition, irritable bowel syndrome, or inflammatory bowel disease?
  • Do you have a history of antibiotic, birth control pill, or other chronic medication use?
  • Do you have to follow a restrictive diet for health reasons? This includes but isn’t limited to AIP (autoimmune protocol), GAPS (Gut and Psychology Syndrome), SCD (Specific Carbohydrate Diet)?
  • Do you want a supportive and fun community to ask questions when making your fermented foods ?

If you answered yes to at least one of these questions, Fearless Fermentation is exactly what you’re looking for.


The information contained in these classes is not intended to provide medical advice, or to replace diagnosis and treatment from your personal doctor. Users are advised to consult their own doctors or other qualified health professionals regarding the treatment of medical conditions. The author shall not be held liable or responsible for any misunderstanding or misuse of the information contained to these classes, or for any loss, damage, or injury caused or alleged to be caused directly or indirectly by any treatment, action, or application of any food or food source discussed within. This information is not intended to diagnose, treat, cure, or prevent any disease.

100% success guarantee: The methods I teach in Fearless Fermentation WORK. If you follow my materials, ask for help in the community, and follow through on the advice, I guarrantee your success. I’m so confident in Fearless Fermentation that even if you follow all these steps, and are still having problems I’ll help you personally. All sales are made un US dollars.

Unfortunately I am unable to sell Fearless Fermentation in EU member states at this time. Due to EU taxation laws implemented as of January 1st 2015, selling my classes in these countries is cost prohibitive for my very small business.

© Sarah Ramsden MA CNP